From Farm To Store To Table
North American Precis Syndicate
Fresh, local produce can be on the farm today, on your table tomorrow. (NAPS)
New England Grocery
Retailer Focuses On Locally Grown Produce
(NAPSI)—Good news for New England
shoppers looking to feed their families locally grown produce and vegetables:
A community-focused grocery store chain is once again partnering with
independent and family farms to offer locally sourced produce. Stop &
Shop, which has been serving customers in New England for over 100 years, has
partnered with more than 35 farmers in Massachusetts, Rhode Island and
Connecticut to provide customers with a variety of the season’s
freshest fruit and vegetables including corn, tomatoes, peppers, squash,
cabbage, lettuce, potatoes, eggplant, apples, pears and peaches.
By partnering with local farmers, the process of providing their stores
with the freshest produce is expedited. Produce is picked at the local farm,
packed, and is then ready for delivery to local Stop & Shop stores. Very
often, the produce is on shelves the very next day after being picked.
Each farm’s name is featured on store signage, making it easy for
customers to know exactly where the produce was grown. “It’s all
part of our commitment to providing customers with the freshest produce
available,” said Jack Keane, director of produce for Stop & Shop. “We
have been proudly partnering with local family-owned farms and independent
farmers for decades.”
Why Eat Locally Grown?
As Dr. Vern Grubinger of the University
of Vermont explains,
there are good reasons for buying locally grown food:
1. Local food tastes and looks
better because the crops can be picked at their peak.
2. Local food can be better for
you. The shorter the time between the farm and your table, the less
likely it is that nutrients will be lost.
3. Local food preserves genetic
diversity. In the modern agricultural system, plant varieties are chosen
for their ability to ripen uniformly, withstand harvesting, survive packing
and last a long time on the shelf, so there is limited genetic diversity in
large-scale production. Smaller local farms, in contrast, often grow many
different varieties of crops to provide a long harvest season, an array of
colors and the best flavors.
4. Local food supports local
families. When you buy their produce, you help support the farmers and
5. Local food benefits the
environment and wildlife. Well-managed farms provide ecosystem services:
They conserve fertile soil, protect water sources and sequester carbon from
the atmosphere. The farm environment is a patchwork of fields, meadows,
woods, ponds and buildings that provide habitat for wildlife.
6. Local food is an investment in
the future. By supporting local farmers today, you help ensure there will
be farms in New England tomorrow.
For further facts on enjoying locally grown food, visit www.stopandshop.com.
On the Net:North American Precis Syndicate, Inc.(NAPSI)